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Abstract
This project investigated the use of integrating mushrooms into beef taco filling as a means to reduce overall sodium for food service applications. Initial product development used physical characterization analysis (moisture, yield, color, and texture) to determine initial threshold of mushroom inclusion with minimal differences against an all‐meat control. Increasing mushroom inclusion...
The role of the family in the health of its members is critical from birth to death. This review focuses on the aging family, recognizing that the family is one of the earliest and longest lasting contexts influencing health. In particular, we emphasize the changing demographics of the family including the increased numbers of older family members and the decreased number of children. We consider...
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