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The purpose of this study was to explore the influences of roasting process on the nutritional composition and nutritive value, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds. Roasting process caused significant ( P ≤ 0.05) decreases in moisture content, crude protein, crude fiber, ash and mineral contents, isoleucine, arginine, glutamic and...
This paper is devoted to study the conversion of renewable energy resources into electrical energy in a standalone hybrid power generation system. The hybrid system consists of a 230 kW wind turbine, a 30 kW micro-turbine and solar heaters of double-parallel flow. Solar heaters are being used to partially preheat the air entering the combustion chamber of the micro-turbine in order to decrease the...
The present work presents an experimental characterization of the erosion-corrosion phenomena caused by confined slurry seawater flow. A set of experiments were conducted under a carefully controlled environment to estimate the erosion-corrosion severity in a 90° pipe bend. Sand particle concentration ranged from 0 to 9 g/l. Accurate spectrometric measurements of eroded iron concentration in the drain...
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