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Several human groups (from the Neolithic to the Bronze Age) have been analysed in France during the past decade (mainly for C and N stable isotope) as part of research programmes focusing on prehistoric dietary variability. The environment, cultural/social choices or even biological characteristics are among the parameters influencing food acquisition and consumption. This short report presents the...
Résumé En pratique archéologique, la distinction entre sépultures collectives et sépultures multiples se fonde généralement sur l’analyse des relations physiques entre squelettes et de l’état des connexions articulaires. Cependant, si l’utilité de cette démarche n’est plus à démontrer, elle connait également ses limites, devenant inopérante lorsque la mauvaise conservation des ossements ou une séparation...
Résumé Au Moyen Âge, les établissements hospitaliers importants possédaient souvent leur propre cimetière ou du moins un espace réservé au sein du cimetière paroissial. De récentes campagnes de fouilles ont permis la mise au jour de plusieurs d’entre eux. Notre étude a porté sur quatre sites (Troyes, Reims, Verdun et Épinal). La comparaison des profils de mortalité établis pour les sujets issus des...
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