Search results for: Jiaoyan Ren
Molecular Nutrition & Food Research > 68 > 15 > n/a - n/a
Advanced Functional Materials > 34 > 30 > n/a - n/a
CNS Neuroscience & Therapeutics > 30 > 1 > n/a - n/a
Biotechnology Progress > 39 > 3 > n/a - n/a
International Journal of Food Science & Technology > 58 > 4 > 1902 - 1911
Molecular Nutrition & Food Research > 67 > 3 > n/a - n/a
Molecular Nutrition & Food Research > 67 > 3 > n/a - n/a
Journal of Food Science > 87 > 10 > 4522 - 4537
Journal of Food Science > 87 > 6 > 2417 - 2426
Molecular Nutrition & Food Research > 65 > 24 > n/a - n/a
International Journal of Food Science & Technology > 56 > 1 > 352 - 361
Journal of Food Science > 84 > 12 > 3601 - 3607
Molecular Nutrition & Food Research > 63 > 18 > n/a - n/a
Journal of Food Science > 84 > 3 > 667 - 677
Food Analytical Methods > 2019 > 12 > 1 > 246-257
Food Hydrocolloids > 2017 > 70 > C > 219-228
Food and Bioproducts Processing > 2017 > 103 > C > 114-121
European Food Research and Technology > 2017 > 243 > 6 > 913-920
International Journal of Food Science & Technology > 49 > 4 > 1048 - 1054
Applied Biochemistry and Biotechnology > 2014 > 173 > 5 > 1169-1182