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Juvenile Arctic char, Salvelinus alpinus (L.), were fed two levels of polyunsaturated fatty acids (PUFA) (5.5 or 2.5% of diet (37 or 16% of lipid respectively)), α-tocopheryl acetate (70 or 300 mg kg−1 diet) and the antioxidant spermine (0 or 250 mg kg−1 diet) in a 3×2 factorial design and analysed for tissue fatty acid composition and indices of oxidative stress. The effect of temperature was evaluated...
All liposomes undergo autoxidation that is accelerated by elevated temperature, light, metal ions, and free radical initiators. As a result there is a dramatic change in liposome permeability, and development of toxic degradation products that make the liposome preparation useless as a pharmaceutical vehicle, cosmetological ingredient or a food/feed component. Marine phospholipids isolated from cod...
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