Search results for: Carmen G. Sotelo
Food Chemistry > 2017 > 234 > C > 212-219
Food Chemistry > 2017 > 233 > C > 182-189
Food Chemistry > 2017 > 228 > C > 469-475
Carbohydrate Polymers > 2017 > 157 > C > 31-37
Food Chemistry > 2015 > 180 > C > 9-16
Trends in Food Science & Technology > 2014 > 36 > 1 > 29-43
Food Chemistry > 2014 > 143 > Complete > 22-26
Food Chemistry > 2013 > 141 > 3 > 2006-2010
Macromolecular Bioscience > 13 > 11 > 1621 - 1631
Aquaculture > 2010 > 302 > 3-4 > 182-194
Food Control > 2007 > 18 > 10 > 1211-1215
European Food Research and Technology > 2003 > 217 > 6 > 524-529
European Food Research and Technology > 2003 > 217 > 3 > 259-264
European Food Research and Technology > 2002 > 214 > 2 > 171-177
European Food Research and Technology > 2001 > 212 > 3 > 385-389
European Food Research and Technology > 1999 > 208 > 3 > 189-193