Search results for: P. Relkin
Hot Topics in Thermal Analysis and Calorimetry > The Nature of Biological Systems as Revealed by Thermal Methods > Part I > 99-126
Food Hydrocolloids > 2011 > 25 > 4 > 613-619
Journal of Dairy Science > 2009 > 92 > 8 > 3566-3574
Food Hydrocolloids > 2006 > 20 > 7 > 1050-1056
Journal of Food Engineering > 2006 > 72 > 4 > 390-397
Food Hydrocolloids > 2005 > 19 > 3 > 503-511
Journal of Thermal Analysis and Calorimetry > 2003 > 71 > 1 > 187-195
Journal of Thermal Analysis and Calorimetry > 2003 > 71 > 1 > 311-320
Journal of Thermal Analysis and Calorimetry > 2003 > 71 > 1 > 263-272
Colloids and Surfaces B: Biointerfaces > 2002 > 24 > 3-4 > 193 - 205
Colloids and Surfaces B: Biointerfaces > 2001 > 21 > 1-3 > 163-171
Journal of Colloid And Interface Science > 1999 > 212 > 1 > 74-80
Colloids and Surfaces B: Biointerfaces > 1999 > 12 > 3-6 > 409-416
Thermochimica Acta > 1998 > 308 > 1-2 > 69-74
Journal of Thermal Analysis and Calorimetry > 1998 > 51 > 3 > 747-755
Food Hydrocolloids > 1997 > 11 > 3 > 311-317