Search results for: W. Canet
European Food Research and Technology > 2009 > 229 > 2 > 205-222
Food Hydrocolloids > 2008 > 22 > 7 > 1381-1395
European Food Research and Technology > 2008 > 226 > 6 > 1525-1544
Journal of Food Engineering > 2007 > 82 > 4 > 427-435
Journal of Food Engineering > 2007 > 80 > 1 > 342-352
Journal of Food Engineering > 2007 > 79 > 2 > 567-576
Journal of Food Engineering > 2007 > 78 > 1 > 9-21
Journal of Food Engineering > 2005 > 68 > 2 > 143-153
European Food Research and Technology > 2001 > 212 > 1 > 48-56
European Food Research and Technology > 2001 > 212 > 4 > 454-464
European Food Research and Technology > 2000 > 211 > 5 > 326-335
European Food Research and Technology > 2000 > 210 > 4 > 273-279
European Food Research and Technology > 2000 > 210 > 2 > 102-108
European Food Research and Technology > 1999 > 209 > 5 > 335-342
European Food Research and Technology > 1998 > 207 > 1 > 55-65
European Food Research and Technology > 1998 > 206 > 1 > 52-57
European Food Research and Technology > 1998 > 207 > 5 > 356-362
European Food Research and Technology > 1997 > 204 > 5 > 356-364
European Food Research and Technology > 1997 > 205 > 4 > 282-289