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This paper presents a new microencapsulation methodology for incorporation of functional ingredients in edible films. Core–shell microcapsules filled with demineralized water (C) or 1 % (w/v) peptide solution (Cp) were prepared using the microencapsulation printer technology. Shell material, composed of a stearic acid/carnauba wax mixture (75:25), represented around 10 % of the capsule weight, corresponding...