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Abstract. The influence of modified atmosphere packaging (MAP) on the visual quality and the content of phenolics and vitamin C in artichokes cv. Blanca de Tudela stored at 5C was studied in order to prolong shelf life. Six different films were used: perforated polypropylene (Control), polyvinylchloride (PVC), low density polyethylene (LDPE) and three microperforated polypropylene films (PP1, PP2...
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