Search results for: Paul J. Chambers
International Journal of Food Microbiology > 2017 > 257 > C > 216-224
Biology of Microorganisms on Grapes, in Must and in Wine > Molecular Biology and Regulation > 395-414
Applied Microbiology and Biotechnology > 2015 > 99 > 20 > 8597-8609
International Journal of Food Microbiology > 2013 > 165 > 3 > 302-311
Current Opinion in Biotechnology > 2013 > 24 > 2 > 192-199
Annals of Microbiology > 2013 > 63 > 2 > 677-682
FEMS Yeast Research > 12 > 1 > 88 - 96
Applied Microbiology and Biotechnology > 2011 > 91 > 3 > 603-612
Applied Microbiology and Biotechnology > 2011 > 91 > 2 > 365-375
Applied Microbiology and Biotechnology > 2011 > 89 > 5 > 1621-1628
Trends in Food Science & Technology > 2010 > 21 > 6 > 293-302
Applied Microbiology and Biotechnology > 2010 > 87 > 4 > 1447-1454
Applied Microbiology and Biotechnology > 2010 > 88 > 1 > 231-239
Applied Microbiology and Biotechnology > 2010 > 86 > 2 > 681-691
Journal of Industrial Microbiology & Biotechnology > 2010 > 37 > 2 > 139-149
Trends in Biotechnology > 2007 > 25 > 8 > 349-355
Molecular Biotechnology > 2003 > 23 > 1 > 19-28
Protein Expression and Purification > 2001 > 23 > 3 > 453-458
FEMS Microbiology Letters > 1996 > 136 > 3 > 309-315