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Conventional restaurant service is passive: meal-ordering is excessively relying on the interaction with waiters to channel the order into the kitchen. However, privacy on meal ordering and entertainment access, as well as order fulfillment, is desirable in a top-notch customer-centered service system. To realize this, the multi-touchable e-restaurant system is proposed. The system uses technologies...
Facial expression is the core function in face-to-face human-computer communication. In order to improve the accuracy and variety of the synthesized facial expressions, we propose a facial expression synthesis approach based on motion patterns learned from face database. We first define a set of partial facial regions: eyebrow, eye-lid, eyeball, upper lip, bottom lip and corner lip. For each region,...
This research integrates Geographic Information Systems (GIS), history-geography database and web pages to form a digital learning system that allows users to learn significant historical events and its associated local cultures in southern Taiwan. With the feedback provided by the system, users can understand the meaning of local culture as they experience the sites. The system designed in this study...
In the study of discussion regarding the status of mobile e-Commerce in domestic and overseas, it was proposed to make use of .NET framework which has a local database on mobile devices to develop an e-Commerce platform in order to successfully achieve the according process of addition, deletion, revision and order inquiry on a basis of mobile database, as well as communicating with the node database...
This paper analyzes acoustic and visual features for affective audio-visual speech based on PAD (Pleasure-Arousal- Dominance) emotion space. The selected acoustic features include FO maximum, FO minimum, duration and energy. A set of Partial Expression Parameters (PEP) is proposed as visual features to describe affective facial movement on talking face. This paper explores the connection between PAD...
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