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Machine vision is a computer based decision making process useful for reducing manual inspections. Accurate classification of agricultural products can be obtained by using external morphological details. This study presents a machine vision system that classifies turmeric rhizomes into three defined classes based on its origin. The objective of this paper was to classify the varieties of turmeric...
Thermal imaging techniques is an emerging non invasive method that is increasingly being studied for quality evaluation of agricultural and food products. There is limited reported literature on the quality assessment of turmeric rhizomes using machine vision techniques. In our study, we used passive thermography for obtaining surface thermal profiles of turmeric rhizomes at different time instants...
Harmony in variety i.e. unity without similarity is a concept inspired from ancient times. Thinkers propose a team approach based on the same concept for problem solving i.e. using a combined group of solvers to resolve a difficult problem. Neural network ensemble (NNE) is a concept based on the same approach. Multiple artificial neural networks (ANNs) are trained for the same dataset to give the...
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