The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Glycosylation Site Prediction (GSP) research has witnessed a growing interest in proteomics. The high ability to GSP is helpful for better understanding the function of protein, theoretically. In this research, our aim is to explore a new method for improving the performance of GSP of O-glycosylation sites. We propose to utilize Independent Component Analysis (ICA) for feature selection and dimension...
The key factors influencing histamine accumulation in fermented sausages were investigated. Although Lactobacillus salivarius R06 with positive amino acid decarboxylase was inoculated, histamine was not detected in batch A without histidine availability. About 52.1 mg/kg of histamine was observed in batch B with the addition of 80 mg/kg histidine. Under sterilized condition, both histamine production...
The degradation efficiencies and mechanism of ozonation for the degradation of sodium acetate in aqueous solution were investigated under atmospheric pressure at room temperature (293 K). The effects of the initial pH value, reaction time, and concentrations of HCO 3− , CO 32− CaCl 2 and Ca(OH) 2 on the removal rate of chemical oxygen demand (COD) were studied...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.