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Sulfated polysaccharides are known to possess excellent antioxidant and anticoagulant activities. The mycelial polysaccharides from Catathelasma ventricosum (mCVP-1S) was sulfated using sulphur trioxide–pyridine complex. Varying the reaction temperature, time and sulphur trioxide–pyridine complex (SO3·Pyr) dosage altered the yield, degree of sulfation (DS), substitution and chain conformation of sulfated...
Thirteen samples representing five species were collected from different provinces of Southwest China, and their chemical composition, antihyperglycemic activity, and antioxidant activity were evaluated. These mushrooms had high crude protein (21.72–30.59g/100g dw) and total carbohydrate (49.18–62.58g/100g dw) contents, but low crude fat contents (1.96–7.87g/100g dw). They also accumulated notable...
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