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It is presented that extraction of global and local feature based on digital microbial image analysis and fusion local and global features for microbe recognition. The global features are extracted by invariant moments and co-occurrence matrix, in which invariant moments computation is simplified by computing geometric moment and central moment based on the edge of microbe instead of the field of...
Current techniques for beef quality evaluations rely on sensory methods. These procedures are subjective, prone to error, and difficult to quantify. Automated evaluation of color and odor is desirable to reduce subjectivity and discrepancies and assist with the creation of standards for inspectors worldwide. The objectives of this study were to develop color machine vision techniques for visual evaluation...
A biosensor building on F0F1-ATPase for clenbuterol detection is constructed. The energy for ATP synthesis is provided from downhill proton transport along the proton gradient across membranes. This potential is formed by the electron transfer chains of respiration. The fluorescence probe F1300, which was sensitive to pH changes, was labeled into inner chromatophores to indicate the proton-flux during...
A biosensor based on FoF1-ATPase with immunological and biochemical techniques to achieve the goal of clenbuterol detection is constructed. The enzyme FoF1-ATPase is a molecular motor that converts the chemical energy stored in the molecule adenosine tri-phosphate (ATP) into mechanical rotation of its gamma sub-unit. During steady state catalysis, the three catalytic sites of FoF1-ATPase operate in...
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