Search results for: Dagmar A. Brüggemann
International Journal of Gastronomy and Food Science > 2017 > 9 > C > 75-87
Meat Science > 2017 > 129 > C > 81-87
European Food Research and Technology > 2017 > 243 > 8 > 1415-1427
Food Chemistry > 2016 > 199 > C > 760-767
Food Chemistry > 2014 > 152 > Complete > 378-385
Free Radical Biology and Medicine > 2014 > 70 > Complete > 233-240
Food Biophysics > 2010 > 5 > 1 > 1-8
Food Chemistry > 2009 > 116 > 4 > 974-981
Food Chemistry > 2009 > 116 > 3 > 756-760
Cryobiology > 2009 > 58 > 3 > 262-267