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The present study focused on fabrication of novel sponge by blending natural polymer gum kondagogu (GK) with gelatin (G) which has not been explored so far. The fabricated sponge was characterized by swelling %, porosity, SEM and showed that sponge is porous in nature. TGA showed blended GK-G sponge has good thermal stability and functional group was confirmed by FTIR. Moreover, Sponge was impregnated...