Search results for: Anne Maria Mullen
Food Hydrocolloids > 2018 > 84 > C > 529-536
BMC Genomics > 2018 > 19 > 1 > 1-18
Meat Science > 2018 > 144 > C > 62-73
LWT - Food Science and Technology > 2018 > 96 > C > 679-685
Journal of the Science of Food and Agriculture > 98 > 5 > 1951 - 1960
Meat Science > 2018 > 137 > C > 265-274
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 412-417
Meat Science > 2017 > 132 > C > 90-98
Biotechnology and Bioengineering > 113 > 6 > 1155 - 1163
Meat Science > 2014 > 97 > 1 > 11-20
Food and Bioprocess Technology > 2014 > 7 > 3 > 682-692
PROTEOMICS > 13 > 9 > 1528 - 1544
Meat Science > 2012 > 92 > 4 > 440-450
Molecular Biology Reports > 2012 > 39 > 4 > 4101-4110
Meat Science > 2012 > 90 > 1 > 226-235
Meat Science > 2011 > 88 > 2 > 261-270
Innovative Food Science and Emerging Technologies > 2011 > 12 > 2 > 85-92
Food Chemistry > 2011 > 124 > 4 > 1296-1307
Meat Science > 2011 > 87 > 1 > 81-87