Search results for: C.N. Ravishankar
Food Control > 2018 > 85 > C > 186-193
International Journal of Biological Macromolecules > 2017 > 104 > PB > 1874-1881
Carbohydrate Polymers > 2017 > 174 > C > 540-548
Food Chemistry > 2017 > 221 > C > 1698-1708
Food Chemistry > 2017 > 219 > C > 158-168
Food Control > 2015 > 50 > Complete > 320-327
Food Packaging and Shelf Life > 2014 > 1 > 2 > 123-130
Journal of Food Science > 78 > 4 > E526 - E534
Food Hydrocolloids > 2012 > 26 > 1 > 167-174
Journal of Texture Studies > 41 > 5 > 611 - 632
Food Microbiology > 2010 > 27 > 4 > 526-534
Journal of Food Processing and Preservation > 34 > s1 > 207 - 222
Innovative Food Science and Emerging Technologies > 2009 > 10 > 2 > 272-278
Food Research International > 2009 > 42 > 3 > 411-416
Journal of Food Engineering > 2007 > 78 > 3 > 995-1000
Food Chemistry > 2007 > 102 > 1 > 27-35
Food Chemistry > 2007 > 102 > 3 > 699-706