Search results for: Zhanqun Hou
Food Engineering Reviews > 2019 > 11 > 4 > 245-258
Food Hydrocolloids > 2018 > 84 > C > 489-497
Journal of Food Science and Technology > 2015 > 52 > 6 > 3300-3311
Food Research International > 2013 > 50 > 2 > 603-609
Innovative Food Science and Emerging Technologies > 2012 > 15 > Complete > 86-95
Food Hydrocolloids > 2012 > 26 > 1 > 205-211
Food and Bioproducts Processing > 2012 > 90 > 1 > 9-16
Food Research International > 2011 > 44 > 5 > 1161-1167
Innovative Food Science and Emerging Technologies > 2011 > 12 > 1 > 32-37
Food and Bioproducts Processing > 2010 > 88 > 2-3 > 298-304