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This paper reports the results of a two year survey on AFM 1 contamination in goat milk and hard goat cheese produced in Sardinia (Italy). The AFM 1 content in 208 bulk-tank goat milk samples was measured, using an ELISA commercial kit. The samples came from 45 extensive and 7 intensive farms. During each lactation period, four samples were collected. The AFM 1 content was...