Search results for: Øydis Ueland
Meat Science > 2014 > 97 > 3 > 310-315
Food Quality and Preference > 2013 > 27 > 2 > 120-127
Meat Science > 2013 > 93 > 3 > 361-370
Food Quality and Preference > 2012 > 23 > 2 > 99-109
Meat Science > 2012 > 90 > 2 > 444-450
Meat Science > 2011 > 89 > 1 > 45-51
Innovative Food Science and Emerging Technologies > 2010 > 11 > 4 > 721-732
Food Policy > 2010 > 35 > 3 > 230-239
Journal of the American Dietetic Association > 2009 > 109 > 1 > 124-127
Journal of Consumer Policy > 2009 > 32 > 3 > 269-287
Food Quality and Preference > 2009 > 20 > 1 > 13-23
Food Quality and Preference > 2007 > 18 > 2 > 230-241
Food Quality and Preference > 2006 > 17 > 3-4 > 199-208
Food Quality and Preference > 2005 > 16 > 2 > 103-110
Meat Science > 2004 > 68 > 1 > 137-144
Food Quality and Preference > 2002 > 13 > 7-8 > 523-533
Food Quality and Preference > 2002 > 13 > 5 > 285-294
Food Quality and Preference > 2001 > 12 > 8 > 527-542