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Nutrition related diseases have reached epidemic proportions in Western Countries. Because of the huge economic costs and the impact on human well-being, nutrition and related disease have become a major public health concern. In this research paper we analyse the factors determining obesity, starting from the ISTAT multipurpose survey “Aspects of italian daily life” on the households, carried out...
The objective of this study is to understand the level of attention that the consumer awards to a balanced diet and to product ingredients, with a twofold purpose: to understand whether food product reformulation can generate a competitive advantage for companies that practice it and to evaluate the most appropriate policy interventions to promote a healthy diet. Reformulation strategy, in the absence...
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