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A new approach using sequential pressurized liquid extraction described recently [J. Poerschmann, R. Carlson, J. Chromatogr. A, 1127 (2006) 18–25] was applied to determine lipid markers originating from central nervous system (CNS) tissue of cows in heat-processed sausages. These studies are very important in quality control as well as risk assessment studies in the face of the bovine spongiform encephalopathy...
With regard to bovine spongiforme encephalopathy the consumers' loss of confidence in meat and meat products as well as the associated economic loss result from the lack of adequate methods for the detection of central nervous tissue in meat and meat products within the scope of official food control. The present study has documented for the first time a highly specific immunohistochemical method...
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