Search results for: Mary Smiddy
Food Hydrocolloids > 2011 > 25 > 6 > 1482-1489
Innovative Food Science and Emerging Technologies > 2010 > 11 > 1 > 32-38
International Journal of Food Microbiology > 2006 > 106 > 2 > 105-110
Innovative Food Science and Emerging Technologies > 2005 > 6 > 3 > 257-270
Innovative Food Science and Emerging Technologies > 2005 > 6 > 1 > 83-90
Food Research International > 2002 > 35 > 6 > 571-575