Search results for: Joanne Hort
Physiology & Behavior > 2018 > 188 > C > 67-78
Physiology & Behavior > 2018 > 184 > C > 226-234
Food Chemistry > 2017 > 230 > C > 215-224
Food Hydrocolloids > 2016 > 61 > C > 221-232
Meat Science > 2016 > 121 > C > 166-174
Food Chemistry > 2016 > 205 > C > 212-220
Food Research International > 2016 > 86 > C > 104-111
Food Quality and Preference > 2016 > 50 > C > 38-47
Food Quality and Preference > 2015 > 45 > Complete > 100-112
Food Quality and Preference > 2014 > 38 > Complete > 83-91
Food Hydrocolloids > 2014 > 35 > Complete > 85-90
Food Chemistry > 2014 > 145 > Complete > 464-472
Food Chemistry > 2013 > 141 > 2 > 1354-1360
International Dairy Journal > 2013 > 30 > 1 > 8-13
LWT - Food Science and Technology > 2013 > 51 > 1 > 65-72
Food Hydrocolloids > 2010 > 24 > 8 > 792-799
Food Quality and Preference > 2010 > 21 > 5 > 489-494
Journal of Neuroscience Methods > 2006 > 158 > 2 > 186-194
International Dairy Journal > 2001 > 11 > 4-7 > 475-481