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Krebserkrankungen sind die zweithäufigste Todesursache in Deutschland und stehen im Ruf, hohe Kosten zu verursachen. Die gesundheitsökonomische Analyse der Krankheitskosten zeigt, dass die von bösartigen Erkrankungen verursachte Krankheitslast in der Tat für nahezu ein Fünftel der gesamten Krankheitslast, also der krankheitsbedingt verlorenen Lebenszeit und -qualität, der deutschen Bevölkerung verantwortlich...
Background and AimsRecent studies have confirmed a long‐term effect of carboxymethyl cellulose (CMC) for tartrate salt stabilisation in white wine. It has been argued that CMC is not only less effective in red wine but also interacts with proteins and polyphenols generating turbidity and change in colour. In order to explain these effects, we studied in detail the impact of CMC on haze formation and...
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