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The cholesterol-lowering effect of graham flavored bars containing guar galactomannan fiber (GM) and soy fiber were evaluated in two separate controlled parallel design studies in healthy free-living subjects. In the first study, data is presented from 51 subjects (24 women, baseline TC range 110-283mg/dl) randomized to one of 3 groups. Subjects consumed 2 bars/day for 6 weeks, providing either 7...
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