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The effect of cellulose ether chemical substitution on the reduction of fat digestion in an o/w emulsion was investigated. Emulsions containing 47% sunflower oil and water were prepared with two types of hydroxypropyl methylcellulose (HPMC) and two types of methyl cellulose (MC), with different hydroxypropyl and methoxyl content. The changes in the emulsion structure were evaluated after mouth, stomach...