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A yeast PPIase characterized by possessing following properties: (1) acting on and isomerizing the bond Xaa-Pro (wherein Xaa stands for any amino acid and Pro stands for L-proline), (2) exhibiting a single molecular weight of about 17,000 daltons in the sodium dodecyl sulfate-polyacrylamide concentration gradient gel electrophoresis, (3) exhibiting a single isoelectric point of about 6.2 in the isoelectric...