Search results for: A.T. Paulson
Food Microbiology > 2012 > 30 > 1 > 213-218
Trends in Food Science & Technology > 2011 > 22 > 9 > 476-479
Food Research International > 2010 > 43 > 5 > 1439-1443
LWT - Food Science and Technology > 2008 > 41 > 1 > 101-108
Food Research International > 2008 > 41 > 5 > 462-471
Food Hydrocolloids > 2007 > 21 > 4 > 495-506
Food Research International > 2006 > 39 > 10 > 1031-1045
International Journal of Biological Macromolecules > 2006 > 39 > 4-5 > 298-302
Food Hydrocolloids > 2006 > 20 > 7 > 1072-1079
International Journal of Biological Macromolecules > 2006 > 38 > 1 > 40-44
Carbohydrate Polymers > 2005 > 61 > 2 > 231-237
Trends in Food Science & Technology > 2004 > 15 > 12 > 569-574
Carbohydrate Polymers > 2004 > 58 > 1 > 15-24
Carbohydrate Polymers > 2004 > 58 > 1 > 25-33
Food Hydrocolloids > 2004 > 18 > 5 > 783-794
Journal of Food Engineering > 2003 > 60 > 4 > 439-448
Food Hydrocolloids > 2003 > 17 > 5 > 577-583
Food Research International > 2001 > 34 > 10 > 879-886
Food Research International > 2000 > 33 > 8 > 665-671