Search results for: C. Gaiani
Food Hydrocolloids > 2018 > 84 > C > 537-544
Journal of Food Engineering > 2017 > 199 > Complete > 42-53
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1128-1136
Powder Technology > 2016 > 292 > C > 195-202
Colloids and Surfaces B: Biointerfaces > 2015 > 125 > C > 12-20
Journal of Food Engineering > 2014 > 142 > C > 179-189
Advances in Colloid and Interface Science > 2014 > 213 > Complete > 21-35
Powder Technology > 2014 > 264 > Complete > 184-189
Journal of Food Science and Technology > 2014 > 51 > 9 > 1857-1865
Colloids and Surfaces B: Biointerfaces > 2013 > 111 > Complete > 242-251
Innovative Food Science and Emerging Technologies > 2013 > 19 > Complete > 233-242
Colloids and Surfaces B: Biointerfaces > 2013 > 104 > Complete > 153-162
Journal of Dairy Science > 2012 > 95 > 11 > 6260-6273
Journal of Food Engineering > 2012 > 112 > 1-2 > 1-21
Journal of Applied Microbiology > 112 > 2 > 372 - 382
Food Hydrocolloids > 2012 > 26 > 1 > 149-158
Colloids and Surfaces B: Biointerfaces > 2011 > 87 > 1 > 1-10
Food Hydrocolloids > 2011 > 25 > 5 > 983-990
International Dairy Journal > 2011 > 21 > 7 > 462-469