Search results for: K.V. Lalitha
Journal of the American Ceramic Society > 105 > 4 > 2878 - 2888
Letters in Applied Microbiology > 69 > 4 > 286 - 293
Acta Materialia > 2017 > 136 > C > 271-280
Procedia Technology > 2016 > 24 > C > 1400-1405
Biotechnology Reports > 2015 > 7 > C > 51-54
Data in Brief > 2015 > 4 > C > 170-176
Aquaculture > 2015 > 442 > Complete > 44-47
Sensors & Actuators: B. Chemical > 2015 > 208 > Complete > 369-378
Aquaculture > 2015 > 437 > C > 146-154
Food Packaging and Shelf Life > 2014 > 1 > 2 > 123-130
Food Hydrocolloids > 2012 > 26 > 1 > 167-174
Fish and Shellfish Immunology > 2010 > 29 > 5 > 884-889
Food Microbiology > 2010 > 27 > 4 > 526-534
Journal of Food Biochemistry > 34 > 2 > 399 - 424
Food Research International > 2009 > 42 > 3 > 411-416
Food Microbiology > 2008 > 25 > 3 > 518-528
Food Chemistry > 2007 > 102 > 1 > 27-35
Food Control > 2006 > 17 > 10 > 802-807
International Journal of Food Microbiology > 2002 > 72 > 1-2 > 169-174
Food Microbiology > 2001 > 18 > 6 > 651-657