Search results for: María Alejandra Rojas-Graü
Food Hydrocolloids > 2015 > 47 > Complete > 168-177
Food Research International > 2014 > 62 > Complete > 771-778
Journal of Functional Foods > 2014 > 7 > Complete > 161-169
LWT - Food Science and Technology > 2013 > 50 > 1 > 240-246
Food Chemistry > 2013 > 136 > 1 > 206-212
Journal of Food Science > 75 > 9 > S506 - S512
European Food Research and Technology > 2010 > 230 > 4 > 675-686
Trends in Food Science & Technology > 2009 > 20 > 10 > 438-447
Postharvest Biology and Technology > 2008 > 50 > 2-3 > 182-189