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Conjugated alkyphenols in milk constitute a reservoir for species-related alkylphenols in dairy products. The distributions of conjugated alkylphenols between different conjugation pathways (sulfation, phosphorylation, and glucuronidation) were determined in cows’, sheep's, and goats’ milk. Species-related p- and m-cresols and 3- and 4-ethylphenols were found to be mostly conjugated with sulfate with...
The recovery of species-related conjugated sheep-like flavored alkylphenols from Manchego-type cheese whey by ultrafiltration was investigated. Concentrations of conjugated alkylphenols were similar in the various fractions of whey permeate collected during ultrafiltration, and this was interpreted as a reflection of their high water solubility. About 49 and 62% of conjugated 3- and 4-ethylphenols...
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