Search results for: Yun-Chin Chung
Food Hydrocolloids > 2017 > 73 > C > 51-59
Journal of Functional Foods > 2017 > 35 > C > 81-89
LWT - Food Science and Technology > 2017 > 81 > C > 18-25
Journal of the Taiwan Institute of Chemical Engineers > 2017 > 70 > C > 127-133
Biotechnology for Fuels and Chemicals > Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals > Biomass Pretreatmen and Hydrolysis > 947-961
Journal of Fluorescence > 2016 > 26 > 5 > 1699-1708
LWT - Food Science and Technology > 2015 > 63 > 2 > 1281-1287
Journal of Fluorescence > 2015 > 25 > 5 > 1331-1337
Food and Chemical Toxicology > 2014 > 71 > Complete > 10-16
Journal of the Science of Food and Agriculture > 93 > 10 > 2562 - 2567
Journal of Functional Foods > 2013 > 5 > 2 > 773-780
Food Chemistry > 2012 > 135 > 4 > 2529-2535
Food Chemistry > 2012 > 133 > 4 > 1611-1617
International Journal of Food Science & Technology > 47 > 9 > 1872 - 1881
Journal of Ethnopharmacology > 2012 > 140 > 1 > 91-97
Food Chemistry > 2011 > 129 > 4 > 1751-1758
Food Chemistry > 2011 > 124 > 4 > 1404-1410
Nutrition Research > 2007 > 27 > 12 > 756-761
Food and Chemical Toxicology > 2007 > 45 > 8 > 1393-1399
Food Chemistry > 2007 > 105 > 3 > 1099-1105