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The performance of spring calving Holstein-Friesian (HF) and Jersey×Holstein-Friesian (J×HF) dairy cows was examined during three successive years (mean of 35 HF cows and 31 J×HF cows per year). Throughout the experiment cows were managed on one of three grassland-based systems of milk production, namely low concentrate (LC), medium concentrate (MC) or high concentrate (HC). Post-calving, cows were...
Pathogenic bacteria adversely affect the health and productivity of sheep in a variety of production systems. This paper provides a guide to the major bacterial diseases of sheep, outlines best practice for collection and transport of appropriate samples to a diagnostic laboratory and summarises laboratory techniques used to identify the pathogens.
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