Search results for: Tae Wha Moon
Journal of Food Science > 84 > 6 > 1362 - 1370
Journal of the Science of Food and Agriculture > 98 > 15 > 5901 - 5907
European Journal of Lipid Science and Technology > 120 > 9 > n/a - n/a
Food Chemistry > 2018 > 242 > C > 91-97
International Journal of Food Science & Technology > 53 > 3 > 557 - 563
Food Science and Biotechnology > 2017 > 26 > 2 > 323-329
Food Hydrocolloids > 2017 > 65 > C > 46-56
Carbohydrate Polymers > 2016 > 143 > C > 164-171
Food Science and Biotechnology > 2016 > 25 > 2 > 457-460
Carbohydrate Polymers > 2015 > 125 > Complete > 200-205
Applied Biological Chemistry > 2015 > 58 > 4 > 487-490
Food Science and Biotechnology > 2015 > 24 > 6 > 2023-2026
Food Chemistry > 2014 > 152 > Complete > 113-120
Starch ‐ Stärke > 66 > 1-2 > 216 - 224
Food Science and Biotechnology > 2014 > 23 > 1 > 23-31
Journal of Dairy Science > 2013 > 96 > 9 > 5565-5574
Starch ‐ Stärke > 65 > 7‐8 > 679 - 685
Food Science and Biotechnology > 2013 > 22 > 2 > 383-391
Food Science and Biotechnology > 2013 > 22 > 2 > 425-432
Food Chemistry > 2012 > 133 > 4 > 1222-1229