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Increasing the ethanol concentration (up to 10% (v/v) in the nutrient medium slowed down the growth of E. coli cells, causing bacteriostatic, but not bacteriocidal, conditions at 10% ethanol content. At this concentration, ethanol had no inactivating effect on the bacterial virus φX174 neither did it affect φX174 adsorption on the viral receptor lipopolysaccharide (LPS) molecules of the E. coli cell...