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The present study was designed to evaluate the effect of applying lactic acid bacteria (LAB) inoculant, molasses and urea (10 6 cfu/g, 50ml/kg and 5g/kg on fresh basis, respectively) on ensiling characteristics of Hedychium gardnerianum. Eight treatments of Hedychium were investigated; untreated, with molasses, with urea and with molasses plus urea. Each of these was ensiled alone or after...