Search results for: F. Speroni
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 38-46
Innovative Food Science and Emerging Technologies > 2014 > 23 > Complete > 10-17
Food Hydrocolloids > 2013 > 33 > 1 > 85-91
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 155-162
Innovative Food Science and Emerging Technologies > 2011 > 12 > 4 > 443-450
Food Hydrocolloids > 2011 > 25 > 3 > 389-397
Journal of Chromatography A > 2010 > 1217 > 25 > 4120-4126
Food Research International > 2010 > 43 > 5 > 1347-1355
Journal of Food Science > 75 > 1 > E30 - E38
Food Hydrocolloids > 2009 > 23 > 5 > 1433-1442
Journal of Physiology and Biochemistry > 2009 > 65 > 2 > 113-124
Food Hydrocolloids > 2008 > 22 > 6 > 1079-1089
Journal of Physiology and Biochemistry > 2007 > 63 > 2 > 143-151
Biochemical and Biophysical Research Communications > 2006 > 339 > 3 > 840-845
Food Hydrocolloids > 2005 > 19 > 2 > 289-296
Journal of Environmental Radioactivity > 2004 > 71 > 2 > 187-199