Search results for: Inteaz Alli
Journal of Food Biochemistry > 43 > 5 > n/a - n/a
Food Chemistry > 2017 > 218 > C > 99-106
Food Hydrocolloids > 2016 > 61 > C > 119-127
Food Research International > 2015 > 74 > C > 177-184
Food Chemistry > 2014 > 146 > Complete > 608-613
Food Chemistry > 2014 > 142 > Complete > 373-382
Food and Bioproducts Processing > 2013 > 91 > 4 > 327-335
Food Chemistry > 2013 > 139 > 1-4 > 93-99
Food Research International > 2013 > 52 > 1 > 178-184
Food Research International > 2012 > 49 > 1 > 477-486
Food Chemistry > 2012 > 134 > 1 > 294-300
Food Hydrocolloids > 2012 > 26 > 1 > 135-143
Food and Bioprocess Technology > 2012 > 5 > 2 > 618-625
Food Research International > 2011 > 44 > 9 > 3094-3104
New BIOTECHNOLOGY > 2011 > 28 > 6 > 639-648
New BIOTECHNOLOGY > 2011 > 28 > 6 > 806-813
Food Chemistry > 2011 > 127 > 1 > 282-289
Food Chemistry > 2010 > 123 > 1 > 117-122
Food Hydrocolloids > 2008 > 22 > 2 > 278-287