Search results for: Muhammad H. Alu’datt
Journal of Food Biochemistry > 43 > 5 > n/a - n/a
Food Bioscience > 2018 > 24 > C > 50-55
Journal of Food Science and Technology > 2017 > 54 > 6 > 1395-1405
Food Chemistry > 2017 > 218 > C > 99-106
Food Hydrocolloids > 2016 > 61 > C > 119-127
Food Chemistry > 2016 > 190 > C > 436-441
Journal of Food Science and Technology > 2015 > 52 > 9 > 5989-5995
Food Chemistry > 2014 > 146 > Complete > 608-613
Food and Bioproducts Processing > 2013 > 91 > 4 > 327-335
Food Chemistry > 2012 > 134 > 1 > 294-300
Food Hydrocolloids > 2012 > 26 > 1 > 135-143
Food Chemistry > 2011 > 127 > 1 > 282-289
Food Chemistry > 2010 > 123 > 1 > 117-122