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In the present study, discrete and combined inhibitory effects of Cananga odorata essential oil (COEO) and irradiation were established on growth and production of deoxynivalenol (DON) and zearalenone (ZEA) by Fusarium graminearum in maize kernels. Chemical profile of COEO was characterized by GC-MS and a total of 35 chemical constituents were identified, and major compounds were linalool (29.15%),...
In recent times, high pressure processing (HPP) has emerged as one of the promising decontamination techniques in agriculture and food industry. It has minimal impact on taste, nutrients, flavor, and freshness of food. Therefore, HPP is highly acceptable technique to inhibit the growth and toxins of foodborne pathogens in food matrices. In the present study, HPP technology with thermal variation was...
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