Search results for: A.G. Marangoni
Food Hydrocolloids > 2018 > 84 > C > 508-514
Journal of Dairy Science > 2017 > 100 > 9 > 6930-6937
Journal of Food Science > 81 > 9 > C2183 - C2188
Carbohydrate Polymers > 2016 > 135 > C > 169-179
Carbohydrate Polymers > 2015 > 127 > Complete > 355-362
Food Research International > 2015 > 72 > Complete > 37-46
Carbohydrate Polymers > 2015 > 117 > Complete > 869-878
Food Research International > 2014 > 64 > C > 946-957
Food Research International > 2014 > 55 > Complete > 93-102
Food Chemistry > 2009 > 117 > 4 > 668-673
Food Research International > 2006 > 39 > 5 > 550-558
Journal of Dairy Science > 2005 > 88 > 6 > 1955-1965
Food Research International > 2004 > 37 > 6 > 545-555
Journal of Dairy Science > 2003 > 86 > 3 > 735-745
Food Research International > 2002 > 35 > 10 > 971-981
Food Research International > 2002 > 35 > 7 > 651-655
Food Research International > 2001 > 34 > 1 > 1-6
Food Hydrocolloids > 2000 > 14 > 1 > 61-74
Postharvest Biology and Technology > 1996 > 7 > 3 > 193-217
Postharvest Biology and Technology > 1995 > 6 > 3-4 > 257-273