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Based on the shapes of the redox potential profile and the growth curve of Saccharomyces cerevisiae, five distinct time intervals were observed: lag phase (ca. 0–8h), logarithmic (or log) phase (ca. 8–18h), late log to mid stationary phase (ca. 18–28h), mid stationary to the commencement of death phase (ca. 28–38h), and death phase (ca. 38–48h). Respectively, the first four intervals along with two...
When Saccharomyces cerevisiae was grown under three glucose concentrations (ca. 200, 250, and 300g/l), controlled at three reduction–oxidation (redox) potentials (no control, −150 and −100mV) by manipulating two aerations (0.82 and 1.3vvm), we observed that the recorded redox potential profiles resembled bathtub curves, and the profiles correlated well to the growth patterns measured under the same...
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