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The effect of dextran from Leuconostoc mesenteroides (DEX 500 ), added to milk prior to acidification with glucono-δ-lactone (GDL) or Streptococcus thermophilus DSM20259, was studied with respect to polysaccharide concentration. The incorporation of 5–30g/kg DEX 500 significantly affected gelation behavior. Increasing DEX 500 concentrations resulted in a linear increase of...
We present a new approach for investigating the impact of exopolysaccharides (EPS) from lactic acid bacteria on the rheological characteristics of acid milk gels by decoupling microbial EPS synthesis from milk acidification. Free and capsular EPS of Streptococcus thermophilus ST-143 were isolated and purified separately from batch fermentation media to obtain EPS preparations with high purity (>85%...
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