Search results for: Donghwa Chung
Journal of Food Processing and Preservation > 45 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Enzyme and Microbial Technology > 2017 > 107 > C > 7-14
International Journal of Food Science & Technology > 52 > 12 > 2538 - 2546
International Journal of Biological Macromolecules > 2017 > 102 > C > 885-892
Journal of Biotechnology > 2017 > 253 > C > 34-39
Food Control > 2017 > 73 > PB > 497-502
Food Chemistry > 2017 > 214 > C > 366-373
Food Hydrocolloids > 2016 > 60 > C > 516-524
International Journal of Biological Macromolecules > 2016 > 91 > C > 450-456
Carbohydrate Polymers > 2016 > 148 > C > 181-188
International Journal of Biological Macromolecules > 2015 > 79 > Complete > 894-902
International Journal of Biological Macromolecules > 2014 > 65 > Complete > 267-274
International Journal of Food Science & Technology > 49 > 3 > 733 - 739
Food Chemistry > 2014 > 145 > Complete > 505-513
Food Research International > 2013 > 50 > 1 > 31-37
Food Chemistry > 2012 > 135 > 2 > 555-561
Food Research International > 2012 > 47 > 1 > 1-5
Applied Biological Chemistry > 2012 > 55 > 4 > 477-483
Journal of Applied Phycology > 2012 > 24 > 4 > 725-730