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Extracts of nine medicinal plants were screened for their anti-inflammatory activity using the cyclooxygenase-1 assay and their acetylcholinesterase inhibitory effect. The antioxidant activity was assessed by four methods: free radicals DPPH (1,1-diphenyl-2-picrilhydrazyl), nitric oxide assay, β-carotene bleaching test and metal chelating power. The amounts of different phenolic compounds were also...
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